What sets apart Gelato from ice cream, while both are cool and refreshing desserts? Made with natural ingredients, Gelato offers a smooth and low-fat indulgence that reflects the Italian passion for culinary excellence.

• Like eating fresh fruits: Authentic gelato is made with fresh fruits to bring forth the pure tastes of nature.
• Irresistibly flavourful and smooth: Gelato is made with milk, less cream and no egg yolks, resulting in a lighter mouthfeel with reduced fat. Gelato is also churned very slowly so that less air is infused, creating a denser and more luxurious flavour.

With a dedication to using only the pure and natural ingredients without any artificial colours or preservatives, Stecco Natura brings a luxuriant, refined and refreshing Gelato experience in every bite. Feeling tempted to savour the authentic taste of Gelato? Visit Stecco Natura to explore the Gelato world!