Over hundreds of years of evolution, gelato has brought joy to taste buds worldwide with its dense and smooth flavours and craftsmanship honed through tradition. Does this treat not deserve our celebration?
In 1686, Sicilian chef Procopio Cutò opened Paris' oldest extant café. His gelato greatly pleased both the French royalty and citizens, earning him the title Father of Gelato.
Today, gelato remains deeply cherished across the globe. Hailing from Sicily, Stecco Natura Gelaterie pays tribute to gelato's enduring traditions through innovative interpretations of classics alongside top quality seasonal ingredients. One taste leads to another as you indulge in gelato's wonders.
Follow our pages for a taste of Sicily's sweet treat stories.
Stecco Natura Gift Card is now launched - the perfect way to express your care for loved ones, family and friends this festive season.
Cristian Ielo, the founder of Stecco Natura, shared the beginning story of Stecco Natura.
Join our street interview to see how people pronounce our brand name!
Did you know? While nowadays we eat popcorn at the movies, Italians savoured gelato or granita at operas in the past!
The gelatoshakes are as comforting and nourishing as spring itself. Don't miss out if you are pistachio lovers!
Did you know that granita was first created in the 9th century?
Stecco Natura Gelaterie, originated from Sicily, Italy, opens its first flagship in mainland China at the artistic New Bund 31.
Get ready to indulge in a world of sweet delights, laughter, and pure happiness!
Nice to meet our fans in Macau! You will definitely feel surrounded by a soothing Sicilian vibe once step into our new store.
Enjoy your gelato sticks at home with a click.