Every Day is a Gelato Day

24 March 2024

Over hundreds of years of evolution, gelato has brought joy to taste buds worldwide with its dense and smooth flavours and craftsmanship honed through tradition. Does this treat not deserve our celebration?​

In 1686, Sicilian chef Procopio Cutò opened Paris' oldest extant café. His gelato greatly pleased both the French royalty and citizens, earning him the title Father of Gelato.

Today, gelato remains deeply cherished across the globe. Hailing from Sicily, Stecco Natura Gelaterie pays tribute to gelato's enduring traditions through innovative interpretations of classics alongside top quality seasonal ingredients. One taste leads to another as you indulge in gelato's wonders.

Follow our pages for a taste of Sicily's sweet treat stories.