Did you know that granita was first created in the 9th century?
In Sicily, during the hot summer season, the Arabs mixed ice with fruit, sugars and water, resulting in a grainy, refreshing treat. To this day, Sicilians make granita with local ingredients like almond and lemon to tantalise their taste buds.
While gelato contains milk or dairy, granita is simply made of fruit, juice and water - making it the perfect indulgence for those seeking a lighter, refreshing sweet treat or avoiding lactose.
Travel through time for a taste down memory lane with Stecco Natura Gelaterie, experiencing the natural and vibrant flavours of granita and Sicily's iconic la dolce vita.
Stecco Natura Gift Card is now launched - the perfect way to express your care for loved ones, family and friends this festive season.
Cristian Ielo, the founder of Stecco Natura, shared the beginning story of Stecco Natura.
Join our street interview to see how people pronounce our brand name!
Did you know? While nowadays we eat popcorn at the movies, Italians savoured gelato or granita at operas in the past!
The gelatoshakes are as comforting and nourishing as spring itself. Don't miss out if you are pistachio lovers!
Today, gelato remains deeply cherished across the globe, and the European Parliament even designated 24 March as "European Artisanal Gelato Day" in 2013.
Stecco Natura Gelaterie, originated from Sicily, Italy, opens its first flagship in mainland China at the artistic New Bund 31.
Get ready to indulge in a world of sweet delights, laughter, and pure happiness!
Nice to meet our fans in Macau! You will definitely feel surrounded by a soothing Sicilian vibe once step into our new store.
Enjoy your gelato sticks at home with a click.